CP Apr 20, 2020 2 min mustard and rosemary marinated smoked rack of lamb The first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the r...
CP Feb 4, 2020 1 min WOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese. At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas. Et...
