CPApr 20, 20202 minmustard and rosemary marinated smoked rack of lambThe first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the...
CPFeb 4, 20201 minWOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas....