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CP
  • Apr 20, 2020
  • 2 min

mustard and rosemary marinated smoked rack of lamb

The first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the r...
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CP
  • Feb 4, 2020
  • 1 min

WOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.

At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas. Et...
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      Thanks for submitting - you're sweeter than chicken and waffles.

      house

      of nosh

      THE