If you're anything like me, you never throw away your overripe bananers...you just throw 'em into the freezer! And right now in this crazy world (boooo COVID19), eating from the freezer seems to be the right idea...#socialdistancing I love this recipe because my mom always made it for me and it only uses veg oil so I can conserve my butter for when it really counts! aka slathering it on top of the banana bread. Don't have any sour cream? use greek yogurt! or marscarpone!!