When we lived in Austin, TX, we'd make one of these every year for our NYE meat + cheese plate. Anyone who tasted this wanted to eat the entire jar #butterisbetter. Since we knew everyone would eat it all that night, we'd use fresh herbs. If you want this recipe, leave a comment or send an email and we'll share it. When you use fresh herbs, the compound butter doesn't last too long in the fridge. So, we've opted to share a recipe that has a slightly longer shelf life in your