CP
mustard and rosemary marinated smoked rack of lamb
The first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the...
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CP
- Feb 4, 2020
- 1 min
WOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.
At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas....
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CP
- Jan 5, 2020
- 1 min
homemade smoked spices
Why spend extra cash on smoked dried spices when you can do it yourself?! Keeping the smoker at 200 degrees Fahrenheit or lower will keep...
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