CPApr 20, 20202 minmustard and rosemary marinated smoked rack of lambThe first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the...
CPFeb 4, 20201 minWOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas....
CPJan 5, 20201 minhomemade smoked spicesWhy spend extra cash on smoked dried spices when you can do it yourself?! Keeping the smoker at 200 degrees Fahrenheit or lower will keep...