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mustard and rosemary marinated smoked rack of lamb
CP
  • Apr 20, 2020
  • 2 min

mustard and rosemary marinated smoked rack of lamb

The first time we came up with this recipe, we made it 3 more times because we couldn't get over how GOOD IT IS. We even overcooked the...
34 views0 comments
WOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.
CP
  • Feb 4, 2020
  • 1 min

WOODS AND PROTEINS - which to use when you're smoking fish, chicken, pork, beef, and cheese.

At The House of Nosh, we love smokin' meats, cheeses, and fishies. Four-ish years ago, we lived in a tiiiiny duplex in Austin, Texas....
16 views0 comments
homemade smoked spices
CP
  • Jan 5, 2020
  • 1 min

homemade smoked spices

Why spend extra cash on smoked dried spices when you can do it yourself?! Keeping the smoker at 200 degrees Fahrenheit or lower will keep...
21 views0 comments
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    Thanks for submitting - you're sweeter than chicken and waffles.